The effect of solute concentration on osmosis in potatoes

History[ edit ] A process of osmosis through semipermeable membranes was first observed in by Jean-Antoine Nollet. For the following years, osmosis was only a phenomenon observed in the laboratory. Inthe University of California at Los Angeles first investigated desalination of seawater using semipermeable membranes. Researchers from both University of California at Los Angeles and the University of Florida successfully produced fresh water from seawater in the mids, but the flux was too low to be commercially viable [3] until the discovery at University of California at Los Angeles by Sidney Loeb [4] and Srinivasa Sourirajan at the National Research Council of CanadaOttawa, of techniques for making asymmetric membranes characterized by an effectively thin "skin" layer supported atop a highly porous and much thicker substrate region of the membrane.

The effect of solute concentration on osmosis in potatoes

Percent Change in Mass of Zucchini Cores at Different Molarities of Sucrose If a potato is allowed to dehydrate by sitting in the open air, would the water potential of the potato cells decrease or increase?

The water potential of the potato would decrease because water moves from a high water potential region to a low potential region, and a dehydrated potato cell is hypertonic in comparison with the environment.

The concentration of solute would increase and osmotic potential would decrease. If a plant cell has a lower water potential than its surrounding environment, and if pressure is equal to zero, is the cell hypertonic or hypotonic to its environment?

Will the cell gain water or lose water? If the plant cell has lower water potential, that means the water will come into the cell; the cell is hypertonic to its environment.

This cell will gain water because water follows its concentration gradient. What is the pressure potential of the system? The pressure potential is zero.

The greatest water potential is within the dialysis bag. Water will diffuse out of the bag because the inside of the bag has the highest water potential. Calculate solute potential of the sucrose solution in which the mass of the zucchini cores does not change.

Adding solute to a solution would increase the solute potential and decrease the water potential. Consider what would happen to a red blood cell placed in distilled water: Which would have the higher concentration of water molecules?

The distilled water would have the higher concentration of water molecules. Which would have the higher water potential? The distilled water would also have the higher water potential.

What would happen to the red blood cell? The red blood cell would take in a lot of water and might lyse due to pressure inside. This is because animal cells lack tolerance under hypotonic situations. Exercise 1E Describe the appearance of the onion cells.

The onion cells appear to have great turgor pressure, spread out, thick and bright in the inside. The cell walls were very defined and it was clear where one cell ended and another began.

Describe the appearance of the onion cells after the NaCl was added. The plasma membrane shriveled from the cell wall, or in other words, plasmolysis occurred.

The effect of solute concentration on osmosis in potatoes

Remove the cover slip and flood the onion with fresh water. Observe and describe what happened. The onion cells were again hypertonic to their environment and were restored to their original state of appearance.

Plasmolysis is the separation of the plasma membrane from the cell wall in a plant cell. Why did the onion cell plasmolyze? The environment around the cell was hypertonic to the cell so water left the cell to reach dynamic equilibrium with the NaCl solution.

With all the water leaving the cell, the cell membrane separated from its cell wall. In the winter, grass often dies near roads that have been salted to remove ice. What causes this to happen? The high concentration of salt in the soil also speeds the death of the plant. Exercise 1A The data collected in this lab experiment did not appear to contain any errors, however, an error in the results may have unknowingly occurred.

If there was a leak where the tubing was twisted shut or a tear in the dialysis tubing, all of the data would be inaccurate.Effect of Solute Concentration on Osmosis in Potato Cells Report Research Paper INTRODUCTION Osmosis is the movement of water molecules from high concentration to low concentration through semipermeable membranes, caused by the difference in concentrations on the .

The Effect of Water Concentration on the Mass of Potato Tissue Essay - The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue.

Passionate claims are made that drinking distilled water is harmful and will 'lead to early death'. Others make equally fervent claims that drinking distilled water is the best way to become and stay healthy.

To investigate the effect to the potato cells in the different solute concentration water Essay If there are different types of potatoes, the osmosis that happens to the potato from the sugar water will not be the same. We will write a custom essay sample on To investigate the effect to the potato cells in the different solute.

The effect of solute concentration on osmosis in potatoes

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